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Ingredients

Butter and flour for pan preparation
6 ounces 70% bittersweet chocolate, broken into small pieces
1/2 cup (1 stick) unsalted butter
2 teaspoons vanilla extract
3 eggs
1 1/2 cups sugar
1/4 teaspoon sea salt
1 cup all-purpose unbleached flour

Frosting (optional)
2 tablespoons unsalted butter
1 1/2 tablespoons unsweetened cocoa powder
2 tablespoons warm water
1/2 teaspoon vanilla extract
1 cup confectioner's sugar, sifted

Description

For Those Who Like Their Brownies Iced, These Are The Perfect Brownies! Bittersweet Chocolate Makes Them Decadent And Dark.

Wholefoods