Ingredients
400g unsalted butter, chilled, cut into cubes20ml vinegar
100g caster sugar
170ml water
665g plain flour
5g salt
Try this pastry with these chocolate tarts Recipe Here
Description
Use This Pastry As A Base For Sweet Tarts And Pies. It Has A Beautiful, Flakey Texture.
Ultimate Foodies
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter