Home-made Ice Cream Wafers

Ingredients

50 grams unsalted butter soft

140 grams granulated sugar

1 piece lemon juice and zeste

180 grams cake flour sifted

50 grams egg 1 extra large egg

80 millilitres heavy cream 35%

1 dash kirsch eau de vie, non sweet

20 millilitres dry white wine

1 pinch salt

1 piece waffle iron with shallow plate for wafer

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