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Ingredients

• 8 ounces  bittersweet chocolate, plus shavings for garnish (optional)
• 1 1/2 sticks  unsalted butter, (6 ounces)
• 3   large egg yolks, at room temperature
• 1/2 cup  sugar
• 1/4 cup  cake flour
• 1/2 cup  heavy cream
• 1/2   vanilla bean, split and seeds scraped
• 2 tablespoons  light brown sugar
• 1/2 teaspoon  finely grated lemon zest
• 1 cup  mascarpone, (8 ounces)
• 1 teaspoon  fresh lemon juice
• 1/2 cup  brandied cherries , or kirsch-soaked sour cherries

Description

In His Riff On Black Forest Cake, A Favorite Dessert Of His Father's, Hosea Rosenberg Tops Individual Cakes With Mascarpone Cream Instead Of Whipped Cream And Luscious Brandied Cherries Instead Of Jarred.

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