Ingredients

Cake 1½ teaspoons Yeast 1 tablespoon Sugar ½ teaspoon Salt 3 tablespoons warm Water 2 large Eggs lightly beaten 2 tablespoons Milk 1 grated Lemon Zest 1 cup Flour 50 g Butter softened Syrup 500 ml Water 250 g Sugar 60 ml Grand Mariner or kirsch, rum, or eau-de-vie To Serve 500 ml heavy Cream Drops of vanilla extract 1½ tablespoons Sugar fresh strawberry hulled and halved or quartered, a few handfuls Mint leaf for garnish, if desired

Description

CakeButter And Flour A 10-inch/25 Cm Ring Mould. Mix The Yeast, Sugar, Salt, And Warm Water In A Large Bowl And Let Stand 5 Minutes. Add The Eggs, Milk, Lemon Zest, And Flour. Beat Vigorously In A Stand-up Mixture With Paddle Attachment For A Full 10 Minu

View Full Recipe