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2 cups (220 grams) fresh cranberries, washed

1 1/4 cups (250 grams) granulated white sugar

3/4 cup (180 ml) water

3 tablespoons (42 grams) hot melted unsalted butter or clarified butter

1 teaspoon (4 grams) pure vanilla extract

1/2 cup (60 grams) cake flour

1/3 cup (30 grams) unsweetened cocoa powder(regular or Dutch-processed)

4 large eggs

2/3 cup (130 grams) granulated white sugar

2 1/2 cups (600 ml) heavy whipping cream

2 tablespoons Kirsch (cherry brandy)

4 ounces (115 grams) semisweet or bittersweet chocolate, coarsely chopped

2 tablespoons water

1 teaspoon pure vanilla extract

2 tablespoons (30 grams) granulated white sugar


This Cranberry Christmas Cake Consists Of A Chocolate Genoise That Is Split In Half, Filled With Chocolate Cream And Candied Cranberries, And Covered With A Snowy White Whipped Cream Frosting.

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