Ingredients
2 cups (220 grams) fresh cranberries, washed
1 1/4 cups (250 grams) granulated white sugar
3/4 cup (180 ml) water
3 tablespoons (42 grams) hot melted unsalted butter or clarified butter
1 teaspoon (4 grams) pure vanilla extract
1/2 cup (60 grams) cake flour
1/3 cup (30 grams) unsweetened cocoa powder(regular or Dutch-processed)
4 large eggs
2/3 cup (130 grams) granulated white sugar
2 1/2 cups (600 ml) heavy whipping cream
2 tablespoons Kirsch (cherry brandy)
4 ounces (115 grams) semisweet or bittersweet chocolate, coarsely chopped
2 tablespoons water
1 teaspoon pure vanilla extract
2 tablespoons (30 grams) granulated white sugar
Description
This Cranberry Christmas Cake Consists Of A Chocolate Genoise That Is Split In Half, Filled With Chocolate Cream And Candied Cranberries, And Covered With A Snowy White Whipped Cream Frosting.
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