Cherry cola baked gammon with slow-cooked greens and candied sweet potato

Ingredients

  • 4 ham hock, preferably free range
  • 1 carrots, chopped
  • 1 onions, chopped
  • 1 leeks, chopped
  • 1 bay leaves
  • 1 sprig thyme
  • 1 stick celery
  • 1 tsp ground allspice
  • 1000 ml cola
  • 200 g cherry jam
  • 75 ml orange juice
  • 2 tbsp orange liqueur, such as Grand Marnier or Cointreau
For the candied sweet potatoes

  • 300 g sweet potatoes, quartered
  • 60 g butter
  • 60 g brown sugar
  • 150 g miniature marshmallows, chopped
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
For the slow-cooked greens

  • 500 g curly kale, or winter greens
  • 3 tbsp olive oil
  • 1 onions, sliced
  • 2 cloves garlic, crushed
  • 2 bay leaves
  • 500 ml ham stock, warm from the pot
  • 2 tbsp cider vinegar
  • 1 pinches black pepper
  • 2 good sized knob butter

Description

For An Unusual Meal Try Paul Bloxham's Sweet Cola Gammon, Served With Marshmellowy Sweet Potatoes And Greens... It Works!

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