Ingredients
- 5 pound leg of lamb
- 1/2 cup clarified butter
- 2 medium onions, chopped
- 1 medium carrot, chopped
- 1 leek, chopped
- 2 cups plus 3/4 cups cold water
- 1 sprig parsley plus 1 tablespoon chopped parsley
- 2 bay leaves
- 1 teaspoon crystallized salt
- 1 cup bread crumbs
- 2 oranges, rinds peeled, piths removed, pulp segmented
- 2 teaspoons arrowroot mixed with 1/4 cup water
- 1/4 cup granulated sugar
- 5/8 cup Grand Marnier
- All-purpose flour, to dust
- Freshly ground salt, to taste
- Freshly ground white pepper, to taste
Description
Food Network Invites You To Try This Gigot D'Agneau Andrew Recipe From Graham Kerr.
Food Network
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