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Ingredients

• 5 lb leg of lamb
• 1/2 c. clarified butter
• 2 med onions minced
• 1 med carrot minced
• 1 x leek minced
• 2 c. cool water plus
• 3/4 c. cool water
• 1 sprg parsley plus
• 1 Tbsp. minced parsley
• 2 x bay leaves
• 1 tsp crystallized salt
• 1 c. bread crumbs
• 2 x oranges rinds peeled,
•     piths removed, pulp segmented
• 2 tsp arrowroot mixed with
• 1/4 c. water
• 1/4 c. granulated sugar
• 5/8 c. Grand Marnier
•     All-purpose flour to dust
•     Salt to taste
•     Freshly-grnd white pepper to taste

Description

Carefully Remove Bones From Lamb, Except For The Last "shin" Bone. Scrape Meat Off Bones. Preheat Oven To 350 Degrees. In A Large Saucepan, Add In 1/4 C. Clarified Butter And…

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