Cherry Clafoutis

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Ingredients

  • 540 grams cherries fully ripe but firm
  • 30 grams all purpose flour
  • 1 pinch iodized salt
  • 160 millilitres cream 35%
  • 160 millilitres milk whole
  • 45 grams granulated sugar
  • 1 piece egg yolk
  • 3 piece eggs
  • 1/2 piece vanilla bean you may substitute with vanilla essence
  • 30 millilitres kirsch eau de vie
  • icing sugar for dusting

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