Ingredients
250g butter, chopped
1 tbsp instant coffee powder
1.5 cups (375ml) hot water
200g dark eating chocolate
1.5 cups caster sugar
1.5 cups self-raising flour
1 cup plain flour
1/4 cup cocoa powder
2 eggs
2 tsp vanilla essence
600 ml thickened cream (double cream)
1/4 cup kirsch (cherry flavor liquor)
2 x 425g cans cherries, drained, halved
1 tbsp instant coffee powder
1.5 cups (375ml) hot water
200g dark eating chocolate
1.5 cups caster sugar
1.5 cups self-raising flour
1 cup plain flour
1/4 cup cocoa powder
2 eggs
2 tsp vanilla essence
600 ml thickened cream (double cream)
1/4 cup kirsch (cherry flavor liquor)
2 x 425g cans cherries, drained, halved
Description
Black Forest Cake Recipe. Preheat Oven To 130c, Grease Deep 22cm-round Cake Pan; Line With Baking PaperMelt Butter In Medium Saucepan; Stir In Combined…
Nibbledish
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