Warm Roast Vegetable & Roquette Salad

Ingredients

1 kilogram butternut pumpkin

3 medium pontiac potatoes

2 parsnips

2 medium zucchini

6 baby yellow squash

2 red capsicum

1 onion

6 French shallots

8 clove garlic

6 sprigs rosemary

300 grams rocket leaves arugula

150 grams marinated Persian fetta cheese or any nice soft marinated fetta

extra virgin olive oil

aged balsamic vinegar

sea salt flakes

freshly cracked black pepper

Chefs Pencil

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