Seared King Salmon With A Salad Of Pomegranate, Mint & Fetta

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Ingredients

  • 8 x 50 grams slice of salmon no skin
  • 1 handful fresh mint
  • 1 handful fresh parsley flat leaf
  • 1 handful salad leaves mixed
  • 4 tablespoons pomegranate seeds
  • 1 small red onion peeled and diced
  • small Lebanese cucumber seeds removed and diced
  • 100 millilitres sugar syrup
  • 100 millilitres extra virgin olive oil
  • 100 grams fetta crumbled
  • sea salt
  • freshly ground pepper

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