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Ingredients

• 8 ounces (about 3 cups) uncooked Dreamfields Rotini
• 12 ounces coarsely chopped cooked salmon (see note)
• 1 cup chopped seeded cucumber
• 1/4 cup chopped red onion
• 3 to 4 tablespoons snipped fresh mint
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 2 teaspoons honey
• 1 teaspoon lemon zest (optional)
• 1/4 teaspoon salt
• 1/8 teaspoon coarse grind black pepper
• 1 cup halved cherry tomatoes
• Leaf lettuce (optional)
• Lemon wedges (optional)

Description

Diabetic Salmon Pasta Salad With Mint And Lemon Vinaigrette Recipe. Sugarfree Salmon Pasta Salad With Mint And Lemon Vinaigrette And Lowcarb Salmon Pasta Salad With Mint And Lemon Vinaigrette Diabetic-recipes And Diabetic Menus With Nutritional Informaton

Diabetic Gourmet Magazine