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Ingredients

• 4 halibut, salmon or cod fillets, 1 1/2 lb. total, pin bones removed
• Salt and freshly ground pepper, to taste
• 1 small bunch fresh flat-leaf parsley
• 2 to 3 cups olive oil
• 1 garlic clove
• 1 bay leaf
• 1 lb. red or white new potatoes, quartered
• 2 Tbs. well-drained oil-packed sun-dried tomatoes
• 6 to 8 Kalamata olives, pitted
• 1 tsp. red wine vinegar, or to taste

Description

Fish Fillets, By Definition, Have No Bones, But Sometimes A Few Pin Bones Remain When The Fillets Are Cut Away From The Body Of The Fish. To Remove The Pin Bones, Gently Run Your Fingertips Across The Surface Of The Fillet (you Will Feel Their Sharp Edges

Williams-Sonoma