Ingredients

Seafood

• 4 ounces Tuna (yellow fin)
• 4 ounces Escolar
• 4 ounces Wild Salmon
• 4 ounces Halibut

Halibut (Saffron)

• 1 tablespoon Mirin, Japanese cooking wine
• 1 teaspoon sugar
• 1 tablespoon rice vinegar
• 1 tablespoon white soy
• pinch of saffron threads

Marinade

• 1 teaspoon sugar
• 1 tablespoon Mirin
• 1 tablespoon white soy
• 1 tablespoon rice vinegar

Hot Orange Oil

• 2 cups vegetable oil, sunflower oil or soybean oil
• 1/4 cup orange zest
• 2 teaspoons ground tumeric

Yuzu and Sesame Mayo

• 1/4 cup mayo
• 1 tablespoon Yuzu juice (Yuzu is a Japanese citrus fruit)
• 1 tablespoon toasted black and white sesame seeds

Enoki Mushroom and Mango Bundle

• Shave Mango on mandoline for paper-thin slices
• Place 4 stalks of enoki mushroon, one chive, and two fresh pea tendrils or substitute two fresh cilantro sprigs and roll into bundle.

Description

Rubic Cube Sashimi With Hot Orange Oil And Yuzu Mayo - A Recipe From Food Network Canada. 3”x3”x3”x3” Square Mold Would Be Helpful To Do This Dish.

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