Ingredients
White Wine, Trout, Lemon, Salt, Vinegar, Tarragon, Dry White Wine, Tarragon Vinegar, Butter, Heavy Cream, Scallops, Bay Scallops, Egg Whites, Lemon Zest, Unsalted Butter, Lettuce, Boston Lettuce, White Pepper, Shallots, DillDescription
Rainbow Trout And Scallop Mousse Main Dish
Chef2chef
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