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Ingredients

• Olive oil, for brushing
• Scant 1 cup chopped blanched almonds
• 2/3 cup plain yogurt
• Juice of 2 lemons, strained
• 1 pinch ground cumin
• 2 salmon trout, cleaned
• Salt and pepper
• For the sauce:
• Scant 1 cup chopped blanched almonds
• Scant 1 cup white wine
• 2/3 cup whole-milk plain yogurt
• 1/2 green bell pepper, seeded and cut into strips
• Salt and pepper

Description

Serious Eats