Broiled Steelhead Trout With Horseradish Sauce Recipe

Ingredients

  • 1 2 to 3-pound steelhead trout fillet
  • 6 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 4 teaspoons white wine vinegar
  • 4 teaspoons Dijon mustard
  • 4 teaspoons prepared horseradish
  • 2 teaspoons dried thyme leaves
  • Salt and pepper to taste

Description

This Salmon "look Alike" Is A Medium To High Fat Content Fish So It Can Stand Up To Some Pretty Bold Preparations. The Horseradish And Lemon Juice Work Great In Cutting Through The…

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