Ingredients
- 2 Granny Smith apples, cored and chopped (2 cups)
- 3/4 cup chopped celery
- 1/4 cup pine nuts or chopped almonds, toasted
- 1/4 cup lemon-flavored olive oil or 1/4 cup olive oil plus 1 tsp. finely shredded lemon peel
- 3 Tbsp. white wine vinegar or cider vinegar
- 1 Tbsp. snipped fresh sage or 1 tsp. dried leaf sage, crushed
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 2 Tbsp. butter
- 6 6- to 8-oz. trout fillets
- Salt and freshly ground pepper
Description
A Crunchy Apple Side Salad Goes Well With The Grilled Fish In This Easy Dinner Recipe.
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