Grilled Red Trout With Apple Salad

Ingredients

  • 2   Granny Smith apples, cored and chopped (2 cups)
  • 3/4 cup  chopped celery
  • 1/4 cup  pine nuts or chopped almonds, toasted
  • 1/4 cup  lemon-flavored olive oil or 1/4 cup olive oil plus 1 tsp. finely shredded lemon peel
  • 3 Tbsp.  white wine vinegar or cider vinegar
  • 1 Tbsp.  snipped fresh sage or 1 tsp. dried leaf sage, crushed
  • 1/4 tsp.  salt
  • 1/8 tsp.  freshly ground black pepper
  • 2 Tbsp.  butter
  • 6 6- to 8-oz.  trout fillets
  •   Salt and freshly ground pepper

Description

A Crunchy Apple Side Salad Goes Well With The Grilled Fish In This Easy Dinner Recipe.

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