Braised Whole Red Snapper With Hot & Sour Sauce

Ingredients

Sherry, Shiitake Mushrooms, White Wine, Rice, White-wine Vinegar, Rice Vinegar, Salt, Vinegar, Garlic, Onion, Water, Scallions, Ginger, Peanut Oil, Flour, Mushrooms, Red Pepper, Soy Sauce, Sesame Oil, Red Snapper, Vegetable Broth

Description

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