Ingredients
- 2 lb. fresh apricots, peeled and pitted
- 1 pint red raspberries (2 C.)
- 6 C. granulated sugar
- 1/4 C. lemon juice
- 1 Tbs. unsalted butter or margarine
- 1 tsp. grated lemon peel
- 1 pouch (3 oz.) liquid pectin
Description
This Fruity Jam Is Delicious On Toast And Makes A Great Gift In A Jar.
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