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Ingredients

• 1 12-ounce can  apricot nectar
• 4 teaspoons  cornstarch
• 2 tablespoons  honey
• 1 tablespoon  margarine or butter
• 1/4 teaspoon  finely shredded lemon peel
• 1 tablespoon  lemon juice
• 1-1/2 cups  all-purpose flour
• 1-1/2 cups  whole wheat flour
• 1 tablespoon  baking powder
• 1 tablespoon  brown sugar
• 1/2 teaspoon  salt
• 2   eggs, beaten
• 2 cups  milk
• 3 tablespoons  cooking oil
• 1/2 cup  chopped pecans

Description

Nuts, Apricot Nectar, And Whole Grain Goodness: That's What Goes Into This Sunrise Pancake Feast.

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