Ingredients
- 125ml (1/2 cup) Grand Marnier
- 250g dried pineapple, coarsely chopped
- 100g dried apricots, coarsely chopped
- 100g glace cherries, halved
- 60g dried mango, coarsely chopped
- 50g glace ginger, coarsely chopped
- Melted butter, to grease
- 200g butter
- 215g (1 cup) caster sugar
- 3 eggs
- 200g (1/2 cup) lemon curd
- 2 tsp vanilla essence
- 190g (1 1/4 cups) plain flour, sifted
- 150g (1 cup) self-raising flour, sifted
- 2 tsp mixed spice
- 250ml (1 cup) coconut milk
- 1 egg white
- 230g (1 1/2 cups) pure icing sugar, sifted
- 1-2 tbs fresh lemon juice
- Silver cachous, to decorate
- Icing sugar, to dust
Pineapple flowers
- 1 small fresh pineapple, peeled, thinly sliced
- 1 tbs caster sugar
Description
Tropical Christmas Cake Recipe - Combine The Grand Marnier, Pineapple, Apricot, Cherry, Mango And Ginger In A Large Bowl. Set Aside For 1 Hour To Soak. Meanwhile, To Make The Pineapple Flowers, Preheat Oven To...
Taste
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