Tropical christmas cake

Ingredients

  • 125ml (1/2 cup) Grand Marnier
  • 250g dried pineapple, coarsely chopped
  • 100g dried apricots, coarsely chopped
  • 100g glace cherries, halved
  • 60g dried mango, coarsely chopped
  • 50g glace ginger, coarsely chopped
  • Melted butter, to grease
  • 200g butter
  • 215g (1 cup) caster sugar
  • 3 eggs
  • 200g (1/2 cup) lemon curd
  • 2 tsp vanilla essence
  • 190g (1 1/4 cups) plain flour, sifted
  • 150g (1 cup) self-raising flour, sifted
  • 2 tsp mixed spice
  • 250ml (1 cup) coconut milk
  • 1 egg white
  • 230g (1 1/2 cups) pure icing sugar, sifted
  • 1-2 tbs fresh lemon juice
  • Silver cachous, to decorate
  • Icing sugar, to dust
  • Pineapple flowers

  • 1 small fresh pineapple, peeled, thinly sliced
  • 1 tbs caster sugar

Description

Tropical Christmas Cake Recipe - Combine The Grand Marnier, Pineapple, Apricot, Cherry, Mango And Ginger In A Large Bowl. Set Aside For 1 Hour To Soak. Meanwhile, To Make The Pineapple Flowers, Preheat Oven To...

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