Chicken And Bacon Florentine

Ingredients

  • 3 slices bacon, chopped
  • 2 boneless, skinless chicken breast halves (about 8 oz.)
  • 1/4 C. shredded Asiago or Parmesan cheese
  • 1 10-oz. pkg. baby spinach leaves
  • 1 clove garlic, finely chopped
  • 1 pkg. Bertolli® Premium Sun Ripened Tomato & Olive Pasta Sauce, heated according to pkg. directions

Description

Make This Dish With Bertolli Premium Pasta Sauce And You'll Fall In Love!

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