Ingredients
- 500g butternut pumpkin, peeled, cut into 1cm cubes
- 1 1/2 tablespoons olive oil
- 500g dried macaroni pasta
- 2 (400g) Steggles chicken breast fillets
- 2 rashers middle bacon, trimmed
- 60g butter
- 1/3 cup plain flour
- 3 cups milk
- 1 1/2 cups grated tasty cheese
- 50g baby spinach
- 1/2 cup grated parmesan cheese
Description
Chicken Pasta Bake Recipe - Preheat Oven To 180°C/160°C Fan-forced. Line A Large Baking Tray With Baking Paper. Place Pumpkin On Prepared Tray. Drizzle With 1 Tablespoon Oil. Season With Salt...
Taste
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