Chicken Florentine Sauce (serve Over Pasta)

Ingredients

1 pound boneless skinless chicken breast meat

1/2 stick margarine

1 1/2 tsp minced garlic

1 T lemon juice

1 (10.75 oz) can condensed cream of mushroom soup

2 tsp Italian seasoning

1/2 cup skim milk

1/2 cup grated Parmesan cheese

1 bag fresh baby spinach (about 6 cups)

1 package of fresh sliced mushrooms (8 oz)

5 medium slices bacon, cooked, drained & chopped

1/2 cup mozarella cheese, shredded (2 oz)

1/2 cup white cooking wine

Chicken, Spinach, Mushrooms With A Creamy White Sauce Mixed With Garlic, Parmesan Cheese, And Italian Seasonings. Sprinkled With Mozarella

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