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Ingredients

• 4 x Cooked, Whole Crabs, (we recommend four, 2 pound each, Dungeness Crabs)
• 1 c. Celery, finely minced
• 1/2 c. Onion, finely minced
• 1 c. Sweet Bell Pepper, finely minced
• 2 x Jalapeno Peppers, seeded and finely minced
• 1/2 c. Mayonnaise
• 2 Tbsp. Fresh Lemon Juice
•     Salt and Black Pepper to taste
• 1/2 c. Seasoned Bread Crumbs or possibly Dry Stuffing Mix
• 1 c. Cheddar or possibly Monterey Jack Cheese, Shredded

Description

Hello, Seafood Enthusiasts! Feeling Like A Little Challenge At Your Next Cookout Do You Enjoy Exhibiting Your Grilling Skills In Front Of A Group Of Friends And Family We've Got…

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