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Ingredients

• 4 whl cooked dungeness crabs - (abt 2 lbs ea)
• 2 c. minced celery or possibly sweet bell pepper
• 1/2 c. finely-minced onion
• 2 x jalapeno peppers seeded, minced
• 1/2 c. mayonnaise
• 2 Tbsp. lemon juice
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. seasoned bread crumbs or possibly stuffing mix
• 1 c. shredded Cheddar or possibly Monterey Jack cheese

Description

Separate The Crab Legs And Claws From The Body. Clean Out The Broad Back Shells, Removing And Discarding The Soft Belly Shell And Insides. Thoroughly Rinse And Brush The Inside And…

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