Ingredients

1/2 cup (1 stick) butter 1 onion, chopped 1/2 bell pepper, chopped 1 cup celery, chopped 2 cloves garlic, minced 1 pound peeled, uncooked deveined shrimp 1 pound peeled crawfish tails 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 (10 3/4-ounce) can condensed cream of celery soup 1 cup milk 1/2 pound crab meat 4 cups cooked rice 3 tablespoons green onions, chopped 3 tablespoons parsley, chopped 1 tablespoon Louisiana hot sauce Freshly ground black pepper to taste 1 cup bread crumbs 1 cup grated mild cheddar cheese

Description

Preheat Oven To 350 Degrees. Melt The Butter In A Large Pot Over Medium-high Heat. Saute The Onion, Bell Pepper, Celery And Garlic Until Wilted. Add The Shrimp And Cook Until They Turn Pink. Add The Crawfish Tails And Cook Just Until They Are Warmed Throu

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