Ingredients
- 1 can (15 1/2 oz.) Alaska salmon
- 8 oz. fusilli or macaroni, cooked, drained and cooled
- 1 pint cherry tomatoes, cut in half
- 2 C. sliced cucumber
- 1 C. mozzarella cheese, cut into thin strips
- 1/2 C. chopped parsley
- 1/4 C. grated Parmesan cheese
- Lemon Dressing (see below for recipe)
Description
Spiral Pasta , Mozzarella, And Lemon Dressing Rounds Out This Alaskan Salmon Salad.
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