Ingredients

For Sour Cream Dip: 1 cup sour cream 2 tablespoons mayonnaise 1/4 cup grated parmesan cheese 1 teaspoon lime juice or lemon juice 1/2 teaspoon worcestershire sauce 1 teaspoon bottled horseradish 1/2 teaspoon Dijon mustard 1/4 teaspoon celery salt For Vegetables: 1 English cucumber 2 stalks celery 1 red bell pepper 1 yellow bell pepper 1 small stalk broccoli 12 fresh or 13 oz. canned baby corn 1 cup snow peas 12 baby carrots 20 cherry tomatoes For Herb Dip: 2 tablespoons Dijon mustard 1/3 cup red wine vinegar 1 cup olive oil 1/2 tablespoon each of chopped fresh chives, basil, parsley and tarragon

Description

Crudites, Recipe

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