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Ingredients

• 1 1-lb. flank steak, trimmed
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• cooking spray
• 1 C. cubed, peeled cucumber
• 1/2 C. grape or cherry tomato halves
• 1/4 C. thinly sliced shallots
• 1 Tbs. chopped fresh mint
• 1 Tbs. chopped fresh basil
• 1 Tbs. chopped fresh cilantro
• 2 Tbs. brown sugar
• 3 Tbs. low-sodium soy sauce
• 2 Tbs. fresh lime juice
• 1/2 tsp. crushed red pepper
• 6 10-inch flour tortillas
• 12 Bibb lettuce leaves

Description

These Thai Beef Salad Wraps have all The Bright, Fresh Flavors And Crunchy Textures Of A Summer Roll. The Tortilla Wrappers Make It A Satisfying Main Dish.

Recipe4Living