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Ingredients

• 2 tablespoons lime juice
• 4 teaspoons fish sauce (see Note)
• 1 tablespoon canola oil
• 2 teaspoons light brown sugar
• 1/2 teaspoon crushed red pepper
• 1 pound cooked and peeled small shrimp
• 1 cup thinly sliced red, yellow and/or orange bell pepper
• 1 cup seeded and thinly sliced cucumber
• 1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint

Description

Spicy Thai Shrimp Salad An Appetizer Or Salad You Pick Your Choice! This Colorful Salad Served In Bibb Lettuce Cups Was Featured In Eating Well Magazine!

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