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Ingredients

• 2 tablespoons  lime juice
• 4 teaspoons  fish sauce, (see Note)
• 1 tablespoon  canola oil
• 2 teaspoons  light brown sugar
• 1/2 teaspoon  crushed red pepper
• 1 pound  cooked and peeled small shrimp
• 1 cup  thinly sliced red, yellow and/or orange bell pepper
• 1 cup  seeded and thinly sliced cucumber
• 1/4 cup  mixed chopped fresh herbs, such as basil, cilantro and/or mint

Description

Shrimp, Bell Pepper, Cucumber And Herbs Are Tossed With A Spicy Thai Dressing In This Colorful Salad. Served In Bibb Lettuce Cups, It's Perfect For Lunch, A Light Supper Or As An Appetizer.

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