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Ingredients

• 2 lb. hamburger
• 5 dried chili pods
• 5 lg. potatoes
• 3 lg. tomatoes
• 5 dried chili pods
• 5 jalapeno peppers
• 6-8 tomatillos (green tomatoes)
• 10 flour tortillas
• 1 C. oil
• For guacamole and toppings:
• 1 onion
• 4 avocadoes
• 2 med. tomatoes
• 1 head lettuce
• garlic salt
• 1 pkg. cheese
• 1 jar Picante sauce
• 1 can black olives
• 1 16-oz. container sour cream

Description

After Dipping Tortillas In Red Sauce And Frying Up In Grease After Stuffing With Meat And Potatoes They Will Have A Red Color That Will Tantalize And Tingle Your Tongue With Zesty Flavor. The Hotter The Sauce The Zestier The Tingle. Enjoy.

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