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Ingredients

• 1 green pepper, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon Crisco Pure Olive Oil
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes and green chilies
• 1/4 cup picante sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 2 cups cooked brown rice
• 8 flour tortillas (6 inches), warmed
• 1 cup salsa
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese
• 3 tablespoons chopped fresh cilantro leaves

Description

Taste Of Home