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Ingredients

• 2 tablespoons butter
• 1/2 cup chopped green onion
• 1 clove garlic, minced
• 7 cups shredded, cooked chicken meat
• 1 tablespoon chili powder
• 2 1/2 cups chicken broth, divided
• 1 (16 ounce) jar picante sauce, divided
• 1 cup uncooked long grain rice
• 1/2 cup sliced black olives
• 3 cups shredded Cheddar cheese, divided
• 12 (10 inch) flour tortillas

Description

Flour Tortillas Filled With A Mildly Spicy, Cheesy, Picante Chicken And Rice Mixture, Then Topped With More Cheese And Baked. A Great Dinner Inspired By Mexican Flavors. This Is My Favorite Chicken Recipe!

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