Ingredients
- 3 1/2 pounds dried black beans or 13 pounds of canned black beans, drained and rinsed
olive oil
7 medium onions, finely chopped
2 T plus 1 t garlic, pressed or minced
7 pounds canned diced tomatoes, undrained
7 jalapeno peppers, seeded and diced
2 T plus 1 t chili powder
2 T plus 1 t ground cumin
2 T plus 1 t dried oregano
3 lemons, sliced and seeded***
1 t salt
48 ounces mild salsa or picante sauce***
6 cups shredded Monterey Jack or Co-Jack cheese***
48 10-inch flour tortillas
***these ingredients are not included in nutritional information!
Description
Great Freezer Recipe. Warning: This Makes LOTS! We Split This Recipe Between 4 Families.
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