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Ingredients

• 3 C. uncooked, medium egg noodles
• 1 lb. trimmed sirloin, about 1 inch thick
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• Cooking spray
• 1/2 C. port or other sweet red wine
• 1/4 C. minced shallots
• 1 tsp. bottled minced garlic
• 1/2 C. less-sodium beef broth
• 1 Tbs. Dijon mustard
• 1/2 tsp. fresh thyme leaves

Description

The Port And Mustard Create A Rich, Sweet, And Spicy Sauce. Serve The Steak And Sauce Over Noodles To Soak Up Every Last Drop.

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