Ingredients
- 2/3 cup dried French dark green or other lentils
- 3/4 teaspoon salt, divided
- 2 bay leaves, divided
- 3 tablespoons olive oil, divided
- 1 cup finely diced onion
- 1 cup finely diced red bell pepper
- 3/4 cup finely diced carrot
- 3 garlic cloves, minced
- 1/2 cup dry red wine
- 1 1/2 tablespoons tomato paste
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 4 quarts water
- 6 cups chopped Swiss chard
- 1 (12-ounce) package uncooked medium egg noodles
- 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese
Description
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