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Ingredients

• 2/3 cup dried French dark green or other lentils
• 3/4 teaspoon salt, divided
• 2 bay leaves, divided
• 3 tablespoons olive oil, divided
• 1 cup finely diced onion
• 1 cup finely diced red bell pepper
• 3/4 cup finely diced carrot
• 3 garlic cloves, minced
• 1/2 cup dry red wine
• 1 1/2 tablespoons tomato paste
• 1 teaspoon Dijon mustard
• 1/4 teaspoon black pepper
• 4 quarts water
• 6 cups chopped Swiss chard
• 1 (12-ounce) package uncooked medium egg noodles
• 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese

Description

MyRecipes