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Ingredients

• 3 cups uncooked medium egg noodles
• 1 pound trimmed sirloin (about 1 inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray
• 1/2 cup port or other sweet red wine
• 1/4 cup minced shallots
• 1 teaspoon bottled minced garlic
• 1/2 cup less-sodium beef broth
• 1 tablespoon Dijon mustard
• 1/2 teaspoon fresh thyme leaves

Description

The Port And Mustard Create A Rich, Sweet, And Spicy Sauce. Serve The Steak And Sauce Over Noodles To Soak Up Every Last Drop.

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