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Ingredients

• 4 cups good quality beef stock (1 litre)
• 1 cup crushed tomatoes
• 2 tablespoons flour (25 ml)
• 1 cup dry red wine (250 ml)
• several sprigs fresh thyme
• 12 ounces beef tenderloin, sliced ¼-inch thick
• Coarse salt and freshly cracked pepper, to taste
• 1/4 cup clarified butter (60 ml)
• 2 cloves garlic, chopped
• ½ Spanish onion, thinly sliced
• 1 1/2 cups sliced cremini mushrooms (375 ml)
• Pinch freshly grated nutmeg
• 1/2 teaspoon paprika (5 ml)
• 1 dried chile, crushed (optional)
• 1 teaspoon Dijon mustard (5 ml)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1/2 cup sour cream (125 ml)
• Freshly chopped flat leaf parsley, to taste

Description

CC's Beef Stroganoff - A Recipe From Food Network Canada. Serve With Broad Egg Noodles Because They’ll Catch All The Luscious Sauce! Stroganoff Is Made With A Tender Cut Of Beef So You Don’t Braise The Meat For A Long Cooking Time Like You Do For A St

Food Network Canada