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Ingredients

• 2 bags herb stuffing mix
• 1 roll Bob Evans sage sausage
• 1 can cream of mushroom soup
• 1 1/2 sticks of butter
• 2 Tbs. virgin olive oil
• 8 scallions chopped fine
• 1 lg. sweet onion chopped fine
• 2 celery stalks chopped fine
• 2 16-oz. cans College Inn chicken/turkey broth
• 1 Tbs. onion power
• 2 Tbs. your favorite seasoning salt

Description

This Stuffing Is Made From Sage Sausage And Is Very Flavorful! Once You've Done All The Mixing, Just Pop It In The Oven Or Stuff Your Turkey/chicken With It. I Always Make Mine In A Dish Because Everyone Loves It So The Small Amount You Can Get In Th

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