Chicken-spinach Casserole

Ingredients

  • 2 10-ounce packages  frozen chopped spinach or chopped broccoli
  • 2 10-ounce can  reduced-fat and reduced-sodium condensed cream of celery, chicken, mushroom, or broccoli soup
  • 2 cups  water
  • 1/4 cup  butter
  • 6 cups  herb-seasoned stuffing mix
  • 1 22-ounce bag  Tyson® Grilled & Ready® Frozen Diced Chicken Breast
  • 2/3 cup  fat-free milk
  • 2 tablespoons  grated Parmesan cheese

Description

Preheat Oven To 350 Degrees F. In A Dutch Oven Or Large Saucepan Combine Spinach, Half Of The Soup, Water, And Butter. Bring To Boiling. (If Using Spinach, Separate It With A Fork.) Cover And Simmer 5 Minutes.

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