Crumb-crust Curried Turkey Pie
1/2 cup boiling water
1 1/2 cups herb-seasoned stuffing mix
1/4 cup butter or margarine, melted
2 tablespoons water
1 (10-ounce) can cream of celery soup, undiluted
1 cup milk
1 1/2 cups cubed cooked turkey
1 cup cooked English peas
1 (4-ounce) can sliced mushrooms, drained
1 tablespoon chopped onion
3/4 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon pepper
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