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Ingredients

• 1/4 C. tamari
• 2 Tbs. loosely packed cilantro, coriander or Chinese parsley leaves
• 1 Tbs. rice wine vinegar
• 1 tsp. toasted sesame oil
• 1 1/2 medium cloves garlic, smashed and peeled
• 3/8 oz. peeled fresh ginger piece cut crosswise into 1/4-inch slices
• 4 medium-sized (2 oz. each) Chinese/Japanese eggplants

Description

This Flavorful Side Dish Cooks Completely In The Microwave, So It's Easy To Throw Together And You Get Fabulous Asian Flavor.

Recipe4Living