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Ingredients

• Steak
• 1⁄2 C. olive oil
• 2 Tbs. ketchup
• 1 Tbs. bourbon
• 1 Tbs. soy sauce
• 1 tsp. pepper
• 1⁄2 tsp. salt
• 2 lb. top sirloin steak
• Vegetables
• 12 small round red potatoes
• 1 tsp. salt
• 1 C. broccoli florets
• 1 C. cherry tomatoes, halved
• 2⁄3 C. thin red bell pepper strips
• 2⁄3 C. finely chopped green onions
• 4 medium carrots, cut thinly into diagonal slices
• 2 small zucchini, cut into thin strips
• Basil Vinaigrette
• 1⁄2 C. olive oil
• 2 Tbs. finely chopped fresh basil
• 2 Tbs. finely chopped fresh fl at-leaf parsley
• 2 Tbs. balsamic vinegar
• 1 Tbs. capers
• 1 tsp. Dijon mustard
• 1⁄2 tsp. salt
• 1⁄2 tsp. pepper
• dash of sugar

Description

Steak Salad Makes A Great Summertime Lunch! This Recipe From My Favorite Cookbook Will Easily Become Your Favorite, Too!

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