Ingredients
25-30 fresh basil leaves (rinsed)
2 large tomatoes (rinsed)
4 boneless chicken cutlets
1 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
2 tablespoons extra-virgin olive oil, divided
2 teaspoons + 1 tablespoon minced garlic
4 teaspoons balsamic vinegar
1 1/2 cups water
1 tablespoon butter
1 (5.9-ounce) package Parmesan (or seasoned) couscous mix
1 (7-ounce) can sliced mushrooms (drained)
1 teaspoon Dijon mustard
2 medium yellow squash
2 medium zucchini
large zip-top bag
1/4 cup balsamic vinaigrette
1 teaspoon seasoned salt, divided
1 (6-ounce) package sliced portabella mushrooms
Description
Basil Chicken With Fresh Tomato Sauce And Cavalier Couscous
Publix Super Markets
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