Asparagus With Warm Bacon And Sherry Vinaigrette

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Ingredients

  • 4 thickly sliced strips smoked bacon
  • For the vinaigrette:
  • 3 Tbs. extra-virgin olive oil
  • 2 Tbs. sherry wine vinegar
  • 1 Tbs. fresh thyme leaves, with stems removed
  • 1/2 tsp. kosher salt
  • Freshly ground black pepper
  • 1 lb. asparagus, washed and tough ends removed
  • 1/4 medium red onion, cut into thin lengthwise slivers

Description

This Side Vegetable Dish Goes So Well With A Nice Juicy Steak.

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